Ferme Saint Yves Menu

Ferme Saint Yves menu gallery

The menu at Ferme Saint Yves offers a delightful selection of frozen desserts, perfect for those seeking indulgence on a warm day. Among their crèmes glacées, you can enjoy the rich and flavorful Glace Gâteau Nantais (500 ml), 4x bâtonnets ChoCow, Glace Noisette du Piémont (500 ml), and the classic Glace Vanille Bourbon (500 ml), as well as the decadent Crème glacée Chocolat (500 ml). For fruit lovers, the Sorbets plein fruits section presents a refreshing variety, including the tangy Sorbet orange sanguine (500 ml), Sorbet Citron - Basilic (500 ml), and the vibrant Sorbet plein fruits Framboise (500 ml), alongside the smooth Sorbet plein fruits Abricot (500 ml) and the unique Sorbet Cidre Brut (500 ml). The dessert menu also features an array of Bûches & vacherins meringués, such as the enticing Bûche Dolce Vita, the sweet and tangy Bûche glacée Tatin (Pomme - Vanille - Caramel), and the aromatic Bûche glacée Verveine - Abricot - Cassis. For those craving a more adventurous dessert, the Omelette Norvégienne Vanille - Framboise offers a delicious twist, while the comforting Bûche glacée Marrons et Poires brings a warm, seasonal touch to the table.